Family Owned
& Operated
Since 2008
Family Owned & Operated Since 2008

Harlan, Iowa


Open 6 days a Week!* - Dine-in or Carry Out

Monday - 11 to 2 pm (Lunch Only)

Tuesday through Friday - 11 to 8 pm (Lunch/Dinner)

Saturday - 11 to 2 pm (Lunch Only)

* Closed all major Holiday unless otherwise posted.

Catering Available with 24 hour notice.

From Facebook

Holiday schedule this next week. Happy Thanksgiving.

We will Close at 2 PM on Wednesday November 22nd and be closed Wednesday evening.

We will be Closed all day Thursday so that our Awesome employees can enjoy the Holiday to the Fullest!

We Open for Lunch at 11 AM on Black Friday, November 25th.

Have a Safe & Happy Holiday.
posted: November 19th

Hiring Awesome People! Apply now.
posted: November 19th
  • Are you looking for any night or weekend shifts? (Kathy Johnson Hillwick)
  • Joshua Michael Goeser (Mark Havens)
  • How many days a week do u need someone ? (Christi Belt)
  • At least 4 days a week and couple nights (Sandwich Bowl LLC)

Saturday we have Cheesy Hash Brown or Blindfold Chili. See you for lunch!

We still have a few slices of our German Chocolate layered cake with chocolate ganache frosting. Grab a a few scotcharoos.
posted: November 18th

TGI-SLOP DAY! We also found an old soup recipe that we haven't tried. It's called Knickerbocker soup. Beef base with Bacon, onion, potatoes, carrots, diced tomatoes and northern beans.

Desserts we have German Chocolate Cake with Chocolate ganache topping, Pumpkin Better than XES cake, and Scotcharoos.
posted: November 17th
  • Jean Whitfield (Callie Wiltse)

Enjoy a cup of Broccoli Cheddar or Split Pea & Ham today.

Desserts: We have Lemon Meringue Pie, Pumpkin Bars, Hot Fudge Pecan Pie or Scotcharoos.
posted: November 16th
  • Had your split pea and ham soup today! It was so great!! Thank you, you rock😊 (Jennifer Rihner)

Today we have Cheesy Hash Brown or Chicken Noodle soups.

Treat yourself at the Sandwich Bowl! Today we have Scotcharoos, Hot Fudge Pecan Pie, Buckeye Pie, or Pumkin Bars with Cream Cheese Frosting while they last. We also have your favorite beverages.
posted: November 15th
  • The Pumpkin bars are the greatest thing ever! (Kim Burmeister)

Enjoy Loaded Creamy Potato or Chicken Tortilla soups today in Harlan.

Desserts we have Scotcharoos and Hot Fudge Pecan Pie as some have seen on Facebook in the last few days. It looks Forking Awesome!
posted: November 14th

Warm up with Tomato Basil or French Onion soups today.

Desserts we have Scotcharoos and ???

Hope everyone had a Awesome weekend!.
posted: November 13th

Warm up with Cheesy Hash Brown or French Onion soup today.

Desserts in a few slices of Pumkin Spice Extreme Cream Pie, Oatmeal Raisin Bars, or Scotcharoos.

See you for lunch.
posted: November 11th

posted: November 9th

Let's get Fired up this Thursday with Black Bean & Ham soup today.

Desserts: We have Chocolate Ooey Gooey Butter Cake, Pumpkin Spice Extreme Cream Pie, or Scotcharoos.
posted: November 9th

It's a Cheesy Hash Brown type of day. We will also be serving Ronald Reagan (Hamburger Vegetable with Hominy)

Dessert: Scotcharoos, couple slices of Chocolate Peppermint Layered Cake. I will try to make another Pumpkin Spice Extreme Cream Pie in the morning if all goes well.
posted: November 8th

Brrr... warm up with Loaded Creamy Potato or Chicken Chili today.

Desserts: We have a Pumpkin Cheesecake Pie, Scotcharoos or Chocolate Peppermint Layered Cake with Chocolate Butter Cream frosting.
posted: November 7th
  • Sounds yummy! (Jane Rothe)

Warm up with Chicken Noodle or Tomato Basil soups today.

Desserts: We have Chocolate Peppermint Layered Cake with Chocolate Peppermint Butter Cream frosting. Oh, don't forget to grab a few Scotcharoos. See you for lunch.
posted: November 6th
  • Jean Whitfield (Callie Wiltse)

Please be patient while we learn our new POS system in Harlan. POS= point of sale nothing other.... but sometimes we wonder?

Todays soups will be broccoli cheddar or tomato basil.

Desserts: We have Scotcharoos and a few slices of Pumpkin Extreme Cream pie left.
posted: November 4th

Friday is SLOP day at the Sandwich Bowl! We will also have Ham & Bean soup.

Desserts: Pumpkin Spice Extreme Cream Pie or Scotcharoos to start the day off.
posted: November 3rd

Warm up with French Onion or Clam Chowder today.

Desserts: We have Ooey Gooey Pumpkin Butter Cake, Scotcharoos, or a couple slices of Layered Black Forest Cake.
posted: November 2nd

Tonight we have Ooey Gooey Pumpkin Cake.
posted: November 1st

Warm up with Cheesy Hash Brown or Philly Burger soup today.

Desserts: We hane a few slices of Black Forest Layered cake left, and we always have Scotcharoos. Not sure what else I'll make today?
posted: November 1st

From Facebook

Thursday we have Chicken Chili and Sour Cream Raisin Pie for your enjoyment. Pass the word. #forkingawesome
posted: October 5th

We are trying out a new soup recipe today after one of our most popular sandwiches: the Big Dipper! Grilled yellow onions, pepperoni, and Philly steak in a delicious beef broth topped with provolone cheese.

Try a slice of our Chocolate Brownie Pumpkin Cake. #forkingawesome
posted: October 4th

Chicken Noodle sounds really good today.
posted: October 3rd

Who likes our Scotcharoos? We make fresh Scotcharoos daily for your sweet tooth

Todays soup is Tomato Basil.
posted: October 2nd


  • Ohhh! Tomato basil soup is my FAVORITE!!!!! 🤗🤗🤗🤗 (Holly Snyder-Stinn)
  • the pig! :) (Colette Bone Plagman)
  • Beverly Ann Martz look! (Chelsea Laura Martz)

What a great day to stsrt off with a cup of Creamy Chicken Wild Rice soup. See you for lunch!
posted: September 30th

We have our Smoked Beef Brisket sandwich served on a toasted garlic butter hoagie roll with a side of Lil" Angels BBQ sauce. Now pair that with a bowl of Flying Pig Slop for lunch today. See you soon! #forkingawesome
posted: September 29th

Who neede a slice of Pumkin Pecan Crunch Cake with 3 layers of cream cheese frosting.
#forkingawesome #harlaniowa #iowafoodfan #pumpkincake
posted: September 28th

Who misses our French Onion soup? Well it's back for lunch today. Time to get reacquainted.
posted: September 28th


  • I will *burp* to that. (Annette Zacho)

Tonight we have Blindfold Chili.

Try a slice of our Vanilla Pudding Raspberry layered cake. This is an old Danish cake recipe has been in our family recipe box for years.
So refreshing as dad would say! #forkingawesome #harlaniowa
posted: September 27th


  • Looks delicious! Too bad I'm out of town or we'd be getting some. (Kristina Jones)

Today's soup is Cheesy Hash Brown!

How about a slice of our made from scratch chocolate layered cake wiith peanut butter - butter cream frosting. #forkingawesome #madefromscratch #harlaniowa
posted: September 26th

It's a Tomato Basil type of day today.
posted: September 25th

Saturday - We will be serving Philly Cheesesteak Soup. Meet up with family and friends in Historic downtown Harlan. #harlaniowa
posted: September 23rd

Look what we have for Friday other than our famous Flying Pig Slop!

I made two Coconut Cream Pies with Meringue topping. One has Chocolate and Chopped Almonds. Now that's Forking Awesome! #madefromscratch #lardcrust #coconutcream #meringue #iowafoodfan #harlaniowa
posted: September 22nd

Let's get fired up with Ham & Bean soup today.
posted: September 21st

Is it too early for Pumpkin Spice Extreme Cream Pie? Well, I made one anyway!
posted: September 20th


  • My faaaavorite!!! (Laura Andersen)
  • Your pumpkin pie is delicious! (Calla Poldberg)
  • Hope you have some Tuesday night when I come I . (Jeanna Winston Rudolph)
  • 😍😍😍😍😍 (Ashley Marie Schechinger)
  • Never to soon yum! (Mike Burroughs)

Just in time for dinner. Sour Cream Raisin Pie!
posted: September 20th

Today's soup is real homestyle chicken noodle soup. See you soon!
posted: September 20th

Tuesday is Loaded Creamy Potato soup.
posted: September 19th

Today's soup is Broccoli Cheddar.

Today's Desserts we have Lemon Meringue Pie or Chocolate Fudge Extreme Cream Pie.
posted: September 18th


  • Peaks (Kristine Olson Harmon)

Who's excited about Prime Time and Flying Pig Slop? Open at 11. Call early to reserve your slice of Awesomeness.
posted: September 15th

Lawrence - 785-856-3675
4821 W 6th St.
Lawrence, KS 66049
Harlan - 712-235-4663
1008 6th St.
Harlan, IA 51537