Family Owned
& Operated
Since 2008
Family Owned & Operated Since 2008

Harlan, Iowa

712-235-4663

Open 6 days a Week!* -ย Dine-in or Carry Out

Monday - 11 to 2 pm (Lunch Only)

Tuesdayย through Friday - 11 to 8 pm (Lunch/Dinner)

Saturday - 11 to 2 pm (Lunch Only)

* Closed all major Holiday unless otherwise posted.

Catering Available with 24 hour notice.

From Facebook

Today we have Broccoli Cheddar and Tomato Basil soups We also have Lemon Meringue Pie for dessert. See you for lunch.
posted: October 16th

Saturdays soups will be Tomato Basil and Multi-Bean with Ham! See you for lunch
posted: October 14th

We have Prime Rib Sandwiches today.
Soups are Flying Pig Slop or Blindfold Chili.

Desserts are Scotcharoos & Scotchaboos
& Upsidedown German Chocolate Cake.
posted: October 13th

Today's Soup.
posted: October 13th

Today's soups will French Onion or Split Pea & Ham. Bring a friend to the Sandwich Bowl.
posted: October 12th

Warm up with a bowl of Creamy Chicken Wild Rice or Blindfold Chili today.

Today's awesome dessert is Chocolate Moon Pie Cake.
posted: October 11th

Today's soups are cheesy Hash Brown and Chicken Tortilla.
posted: October 10th
Comments
  • Whatโ€™s in the chicken tortilla? (Beth Steinkuehler)
  • Tex mex beans, corn, chicken (Sandwich Bowl LLC)

Happy Columbus Day! We are open for lunch. Today's soups are Loaded Creamy Potato or Black Bean & Ham.

Today's Dessert is Pecan Pie.
posted: October 9th

It's a soupy kind of day today. We have Broccoli Cheddar or Black Bean & Ham.
posted: October 7th
Comments
  • Tim loved the Black bean & Ham (Barb Baker Cummings)

Yes, It's Friday! This pic says it all.

T-Shirts coming soon.
posted: October 6th

Thursday we have Chicken Chili and Sour Cream Raisin Pie for your enjoyment. Pass the word. #forkingawesome
posted: October 5th

We are trying out a new soup recipe today after one of our most popular sandwiches: the Big Dipper! Grilled yellow onions, pepperoni, and Philly steak in a delicious beef broth topped with provolone cheese.

Try a slice of our Chocolate Brownie Pumpkin Cake. #forkingawesome
posted: October 4th

Chicken Noodle sounds really good today.
posted: October 3rd

Who likes our Scotcharoos? We make fresh Scotcharoos daily for your sweet tooth

Todays soup is Tomato Basil.
posted: October 2nd
Comments
  • Ohhh! Tomato basil soup is my FAVORITE!!!!! ๐Ÿค—๐Ÿค—๐Ÿค—๐Ÿค— (Holly Snyder-Stinn)
  • omgoodness.....love the pig! :) (Colette Bone Plagman)
  • Beverly Ann Martz look! (Chelsea Laura Martz)

What a great day to stsrt off with a cup of Creamy Chicken Wild Rice soup. See you for lunch!
posted: September 30th

We have our Smoked Beef Brisket sandwich served on a toasted garlic butter hoagie roll with a side of Lil" Angels BBQ sauce. Now pair that with a bowl of Flying Pig Slop for lunch today. See you soon! #forkingawesome
posted: September 29th

Who neede a slice of Pumkin Pecan Crunch Cake with 3 layers of cream cheese frosting.
#forkingawesome #harlaniowa #iowafoodfan #pumpkincake
posted: September 28th

Who misses our French Onion soup? Well it's back for lunch today. Time to get reacquainted.
posted: September 28th
Comments
  • I will *burp* to that. (Annette Zacho)

Tonight we have Blindfold Chili.

Try a slice of our Vanilla Pudding Raspberry layered cake. This is an old Danish cake recipe has been in our family recipe box for years.
So refreshing as dad would say! #forkingawesome #harlaniowa
posted: September 27th
Comments
  • Looks delicious! Too bad I'm out of town or we'd be getting some. (Kristina Jones)

From Facebook

Thursday we have Chicken Chili and Sour Cream Raisin Pie for your enjoyment. Pass the word. #forkingawesome
posted: October 5th

We are trying out a new soup recipe today after one of our most popular sandwiches: the Big Dipper! Grilled yellow onions, pepperoni, and Philly steak in a delicious beef broth topped with provolone cheese.

Try a slice of our Chocolate Brownie Pumpkin Cake. #forkingawesome
posted: October 4th

Chicken Noodle sounds really good today.
posted: October 3rd

Who likes our Scotcharoos? We make fresh Scotcharoos daily for your sweet tooth

Todays soup is Tomato Basil.
posted: October 2nd

Comments

  • Ohhh! Tomato basil soup is my FAVORITE!!!!! ๐Ÿค—๐Ÿค—๐Ÿค—๐Ÿค— (Holly Snyder-Stinn)
  • omgoodness.....love the pig! :) (Colette Bone Plagman)
  • Beverly Ann Martz look! (Chelsea Laura Martz)

What a great day to stsrt off with a cup of Creamy Chicken Wild Rice soup. See you for lunch!
posted: September 30th

We have our Smoked Beef Brisket sandwich served on a toasted garlic butter hoagie roll with a side of Lil" Angels BBQ sauce. Now pair that with a bowl of Flying Pig Slop for lunch today. See you soon! #forkingawesome
posted: September 29th

Who neede a slice of Pumkin Pecan Crunch Cake with 3 layers of cream cheese frosting.
#forkingawesome #harlaniowa #iowafoodfan #pumpkincake
posted: September 28th

Who misses our French Onion soup? Well it's back for lunch today. Time to get reacquainted.
posted: September 28th

Comments

  • I will *burp* to that. (Annette Zacho)

Tonight we have Blindfold Chili.

Try a slice of our Vanilla Pudding Raspberry layered cake. This is an old Danish cake recipe has been in our family recipe box for years.
So refreshing as dad would say! #forkingawesome #harlaniowa
posted: September 27th

Comments

  • Looks delicious! Too bad I'm out of town or we'd be getting some. (Kristina Jones)

Today's soup is Cheesy Hash Brown!

How about a slice of our made from scratch chocolate layered cake wiith peanut butter - butter cream frosting. #forkingawesome #madefromscratch #harlaniowa
posted: September 26th

It's a Tomato Basil type of day today.
posted: September 25th

Saturday - We will be serving Philly Cheesesteak Soup. Meet up with family and friends in Historic downtown Harlan. #harlaniowa
posted: September 23rd

Look what we have for Friday other than our famous Flying Pig Slop!

I made two Coconut Cream Pies with Meringue topping. One has Chocolate and Chopped Almonds. Now that's Forking Awesome! #madefromscratch #lardcrust #coconutcream #meringue #iowafoodfan #harlaniowa
posted: September 22nd

Let's get fired up with Ham & Bean soup today.
posted: September 21st

Is it too early for Pumpkin Spice Extreme Cream Pie? Well, I made one anyway!
posted: September 20th

Comments

  • My faaaavorite!!! (Laura Andersen)
  • Your pumpkin pie is delicious! (Calla Poldberg)
  • Hope you have some Tuesday night when I come I . (Jeanna Winston Rudolph)
  • ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜ (Ashley Marie Schechinger)
  • Never to soon yum! (Mike Burroughs)

Just in time for dinner. Sour Cream Raisin Pie!
posted: September 20th

Today's soup is real homestyle chicken noodle soup. See you soon!
posted: September 20th

Tuesday is Loaded Creamy Potato soup.
posted: September 19th

Today's soup is Broccoli Cheddar.

Today's Desserts we have Lemon Meringue Pie or Chocolate Fudge Extreme Cream Pie.
posted: September 18th

Comments

  • Peaks (Kristine Olson Harmon)

Who's excited about Prime Time and Flying Pig Slop? Open at 11. Call early to reserve your slice of Awesomeness.
posted: September 15th

Lawrence - 785-856-3675
4821 W 6th St.
Lawrence, KS 66049
Harlan - 712-235-4663
1008 6th St.
Harlan, IA 51537
GD